Black Truffles Martini Cocktail

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

To make this cocktail you will need to infuse a bottle of vodka with black truffles; rare wild mushrooms with a pungent, earthy taste.

Empty the bottle of vodka into a large container and then add the sliced truffles. Tightly cap the container and set aside, out of direct light, for 1 week.
Strain the mixture and store in a bottle until ready to use.
Pre-chill a cocktail glass by placing it into the freezer for 5 minutes.
Put 2 ounces of the truffle vodka into a cocktail shaker along with the pear nectar and brandy. Fill the shaker with ice and then vigorously shake the mixture for 35 seconds. Strain into a cocktail glass and then garnish with a spray of truffle essence; serve immediately.