Black Truffles Martini Cocktail

Black Truffles Martini Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

To make this cocktail you will need to infuse a bottle of vodka with black truffles; rare wild mushrooms with a pungent, earthy taste.


  • 750 ml good-quality Vodka
  • 8 black truffles, sliced
  • 1 part pear nectar
  • 1/2 part pear brandy
  • 1 spray of truffles essence


  1. Empty the bottle of vodka into a large container and then add the sliced truffles. Tightly cap the container and set aside, out of direct light, for 1 week.
  2. Strain the mixture and store in a bottle until ready to use.
  3. Pre-chill a cocktail glass by placing it into the freezer for 5 minutes.
  4. Put 2 ounces of the truffle vodka into a cocktail shaker along with the pear nectar and brandy. Fill the shaker with ice and then vigorously shake the mixture for 35 seconds. Strain into a cocktail glass and then garnish with a spray of truffle essence; serve immediately.

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