Black Tea Infused Mezcal

Recipe created by SheKnows on May 28, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

Both Tequila and Mezcal come from agave, but tequila is specifically made from the blue agave while Mezcal can come from any number of the maguey plant species.

Ingredients

4 heaping tablespoons loose black tea
1 (750 ml) bottle Mezcal

Directions

Place the Mezcal and the black tea into a container and stir to combine. Cover the container and set the mixture aside for 1 hour to steep.
Strain the mixture through a fine mesh sieve and transfer to an airtight container. Store the spirit in a cool, dry location until ready to use.