Black Pearl Cocktail

Black Pearl Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Enjoy this sweet and sour whiskey-based cocktail.


  • 1.5 ounce whiskey
  • 1/2 ounce Apricot Brandy
  • 1/4 ounce Pomegranate Sour Syrup
  • Ginger Ale
  • Cherry


  1. Pour the whiskey, apricot brandy and Pomegranate Sour Syrup into a tall glass filled 3/4-full with ice.
  2. Top with the ginger ale and garnish with a cherry.

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