- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
Enjoy this sweet and sour whiskey-based cocktail.
- 1.5 ounce whiskey
- 1/2 ounce Apricot Brandy
- 1/4 ounce Pomegranate Sour Syrup
- Ginger Ale
- Pour the whiskey, apricot brandy and Pomegranate Sour Syrup into a tall glass filled 3/4-full with ice.
- Top with the ginger ale and garnish with a cherry.