- Prep: 5 min
- Cook Time: –
- Serving: 1 Serving
Serve this rum, coffee and coffee-flavored brandy cocktail in a brandy snifter as an after-dinner treat.
Ingredients
- 2 ounces coffee-flavored brandy
- 2 ounces light rum
- 4 ounces black coffee
- 1 teaspoon superfine sugar
Directions
- Place all of the ingredients into a cocktail shaker filled with ice.
- Stir the mixture for 25 seconds until chilled and then strain into a brandy snifter. Serve immediately.
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