Black-eyed Peas and Ham

Directions

1. Place the oil into a large sauté pan and then add the celery, onions, and a few pinches of salt and pepper.
2. Sauté the mixture over medium heat for 6 minutes, stirring frequently, and then add 1 cup of water and cook for an additional 3 minutes.
3. Stir in the peas and ham, cover, and simmer the mixture for 3 minutes.
4. Add the parsley and hot sauce to the dish, stir to combine then serve hot.