Black-Eyed Peas and Bacon Soup

Black-Eyed Peas and Bacon Soup

SheKnows
  • Prep: 20 min
  • Cook Time: 3 hr
  • Total: 3 hr 20 min
  • Serving: 6-8 servings

A simple, slightly spicy, slow cooked bacon and vegetable soup.

Ingredients

  • 5 slices thick-cut bacon, diced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 ribs celery, sliced
  • 3 (15 ounce) cans jalapeno black-eyed peas with liquid
  • 2 (15 ounce) cans stewed tomatoes with liquid
  • 1 teaspoon chicken seasoning

Directions

  1. Fry the bacon until crisp. Drain. Use the drippings to saute the onion and bell pepper, do not brown.
  2. Combine everything in the slow cooker along with 1-1/2 cups of water and a teaspoon of salt. Cook covered for 3-4 hours on low.

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