Black Beans and Rice

Black Beans and Rice

SheKnows
  • Prep: 8 hr
  • Cook Time: 4 hr 20 min
  • Total: 12 hr 20 min
  • Serving: 4-6 servings

A slighty spiced, slow cooked black bean and brown rice side dish.

Ingredients

  • 1 pound dry black or kidney beans
  • 2 onions, chopped
  • 2 teaspoons minced garlic
  • 1 tablespoons ground cumin
  • 1 (14 ounce) can chicken broth
  • 2 teaspoons salt
  • 2 cups water
  • 1 cup instant brown rice

Directions

  1. Soak the beans, covered with water, in a saucepan overnight. Drain and rinse. Combine with the remaining ingredients, except the rice, in a greased slow cooker. Cook covered for 4-6 hours on low.
  2. Stir the rice into the slow cooker and cook for 20 more minutes.

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