Recipes

May 20, 2013

Recipes » Black Bean Tacos Recipe
Black Bean Tacos

Black Bean Tacos

SheKnows
  • Prep: 10 min
  • Cook Time: 20 min
  • Total: 30 min
  • Serving: 8
Full of flavor, these tacos are also a healthy treat.

Ingredients

  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 2 (15 ounces each) cans black beans, rinsed, drained
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (4-ounce) can chopped green chilies
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 8 corn tortillas, warmed
  • 1/2 cup shredded Cheddar cheese
  • 1 avocado, peeled, pitted, sliced
  • Fresh cilantro leaves

Directions

  1. In a large skillet over medium-high heat, saute onion and garlic in oil until tender.
  2. Stir in the beans, tomatoes, chilies and seasonings and bring to a boil.
  3. Reduce heat to medium low and simmer, uncovered, for about 5 minutes or until mixture begins to thicken.
  4. Fill each tortilla with a portion of bean mixture and sprinkle with cheese.
  5. Fold one side of tortilla over filling. Garnish with avocado and cilantro.

More From SheKnows Explorer

Comments

Comments on "Black Bean Tacos"

+ Add Comment


(required - not published)

Browse Recipes

Meal Type

Cuisine Type

Holidays/Special Occasions