Black Bean Posole

Directions

1. Place the dried chile and hot pepper flakes into a blender along with the boiling water. Wait 10 minutes and then add the onion, garlic, and cumin and blend until smooth.
2. Place the oil in a medium-sized pot over medium heat. Once oil begins to shimmer, carefully add the puree, as it will splatter, and cook, stirring frequently, for 4 minutes.
3. Stir in the black bean soup and the posole to the chile mixture. and cook for 5 minutes.
4. Remove the soup from the heat and stir in the lemon juice, Season to taste with salt and then serve hot.