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Black Bean Dip

Recipe created by SheKnows on Dec 22, 2010
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Prep: 10 min
Cook Time: –
Total: 10 min
Serving: Serves 4

Fabulous served with tortilla chips, and just as amazing spread on toasted pita bread wedges, this dip is a fresh and spicy treat.

Ingredients

1 19-ounce can black beans, rinsed
1/2 cup prepared salsa, hot or mild
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
1/4 teaspoon ground cumin
Salt & freshly ground pepper to taste

Directions

Place the beans, salsa, lime juice, cilantro and cumin in a food processor, and process until smooth and creamy.
Season the mixture with salt and pepper, mix to blend and then transfer to a dip bowl.

Filed Under:

Appetizer Recipes, Vegetarian Recipes

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