Black and White Brownies

Recipe created by SheKnows on Sep 27, 2010
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Prep: –
Cook Time: 30 min
Total: 30 min
Serving: Makes 16 brownies

Black and white brownies are the perfect mouthwatering merge between chocolate and vanilla. Bake up a batch of your own black and whites and serve them at your next evening soiree.

Ingredients

1/3 cup unsalted butter
1 cup semisweet chocolate chips
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon baking soda
1 cup white chocolate chips
1 tablespoon vegetable oil

Directions

Preheat oven to 350 degrees F. Combine butter and semisweet chocolate chips in a pot and heat over low heat, stirring until smooth.
Take mixture off of heat and stir in sugar, eggs, 2 tablespoons of water, vanilla, flour, and baking soda.
Melt white chocolate chips in a double boiler and stir in vegetable oil. Quickly spoon chocolate batter into a square baking pan and pour melted white chocolate on top of batter. Use a knife to swirl the white chocolate through the milk chocolate.
Bake 25 to 30 minutes, or until baked through. Let cool before cutting into squares and serving.