Black and Blueberry Coffee Cake

Directions

1. Combine 1 cup flour, whole wheat flour, wheat germ, 2/3 cup sugar, baking powder, salt and 1 teaspoon cinnamon; set aside.
2. Beat eggs and half-and-half cream together.
3. Blend flour combination into egg mixture.
4. Fold in berries.
5. Pour batter into a greased 8x8 baking dish.
6. Combine remaining sugar, flour, cinnamon and butter until mixture becomes crumbly; sprinkle over top of batter.
7. Bake at 400 degrees for 25-30 minutes.