Black and Blue Sashimi Tuna Steaks with Wasabi-Soy Dipping Sauce

Prep: 20 min
Cook Time: 6 min
Total: 26 min
Serving: 4 Servings

Tender tuna fillets are seasoned with garlic and ginger, and then grilled to perfection in this simple yet delicious recipe.

1 tablespoon dark brown sugar
1 teaspoon dried ginger
1 teaspoon sea salt
2 cloves garlic, minced or pureed
2-inch thick sashimi-grade tuna, toro or yellowtail fillets (cut from center piece of the fish)
Olive Oil
Fresh Ground Pepper
1 tablespoon Wasabi powder
1 tablespoon fresh grated ginger
1/2 cup low-sodium soy sauce
Zest and Juice of one orange

Place the sugar, garlic, dried ginger and salt in a small bowl and mix to combine.
Brush the fish fillets with olive oil and then coat with the sugar mixture. Let the fish stand for 10 minutes to marinate.
In the meantime, mix the wasabi powder, grated ginger, soy sauce and orange juice and zest together in a dipping bowl.
Grill the fish for about 3 minutes on each side. Serve with the wasabi dipping sauce.