Black & Tan Cocktail

Black & Tan Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Gorgeous deep purple color and a slightly sweet, savory and tart flavor make this rye-based Black and Tan cocktail a clear winner.


  • 2 ounces rye whiskey
  • 1/4 ounce simple syrup
  • 1/4 ounce fresh lime juice
  • 5 blackberries plus 2 to garnish
  • 8 mint leaves
  • ginger beer


  1. Place the blackberries, simple syrup, lime and mint in a cocktail shaker and muddle to combine.
  2. Pour in the rye and then fill the shaker with ice.
  3. Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass filled with fresh ice. Top with the ginger beer and garnish with some skewered fresh blackberries. Serve immediately.

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