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Bitter Singapore Sling

Bitter Singapore Sling

Recipe created by SheKnows on Apr 10, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This cocktail was originally created in Singapore in about 1910 and actually has no specific recipe. In fact, most bartenders make their own Singapore sling in a similar, albeit unique manner.

Ingredients

1-1/2 ounces gin
1/4 ounce Cherry Heering
1/4 ounce Rhum Clément Creole Shrubb
1/4 ounce Bénédictine
1/2 ounce fresh lemon juice
2 ounces unsweetened pineapple juice
dash Angostura bitters
Lime slice and cocktail cherry to garnish

Directions

Place all of the ingredients, except for the garnish, into an ice-filled cocktail shaker and shake vigorously for 35 seconds to combine.
Strain the mixture into a cocktail glass filled with fresh ice and garnish with a lime slice and cocktail cherry; serve immediately.

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