Bitter Improv Cocktail

Bitter Improv Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Rittenhouse Rye has been awarded numerous awards and honors for its full-bodied and smooth taste. Enjoy it blended with Aperol, Cybnar, Pimm's No. 1 and bitters in this impressive cocktail.


  • 1 ounce Rittenhouse Rye
  • 1 ounce Aperol
  • 1/2 ounce Cynar
  • 1/2 ounce Pimm's No. 1
  • 1 dash Reagan's Orange Bitters
  • Orange or lemon peel twist to garnish


  1. Pre-chill a cocktail glass by placing it into the freezer for 5 minutes.
  2. Put all of the ingredients, except for the garnish, into a cocktail shaker and then fill with ice.
  3. Stir the mixture for 30 seconds and then strain into the prepared glass.
  4. Garnish the cocktail with an orange peel twist, and then serve immediately.

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