Bite-Sized Brioche Crabmeat Rolls

Bite-Sized Brioche Crabmeat Rolls

  • Prep: 35 min
  • Cook Time:
  • Total: 35 min
  • Serving: Makes 12 servings

These elegant appetizers are made with brioche rolls and filled with crabmeat, fresh tarragon and lemon. You can also use fresh sourdough bread rolls if you prefer.


  • 3/4 pound cooked crabmeat, coarsely chopped
  • 1/4 cup plus 2 tablespoons mayonnaise
  • 1 teaspoon chopped tarragon
  • 1/2 teaspoon finely grated lemon zest
  • Salt and freshly ground pepper
  • 12 mini brioche rolls
  • Snipped chives, to garnish


  1. Combine the lobster, mayonnaise, tarragon, lemon zest and a sprinkle of salt and pepper in a food processor and pulse until mixture obtains a chunky-paste consistency.
  2. Cut a 1-1/2-inch hole out of each bread roll with a paring knife, leaving about a 1/2-inch border around the top. Slowly hollow out the bread roll with a small spoon.
  3. Fill each roll with the crabmeat mixture and sprinkle with chives.

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