- Prep: –
- Cook Time: 4 hr
- Total: 4 hr
- Serving: 6-8 servings
Slow cooked green beans with bell pepper and alfredo sauce.
- 1 (12 ounce) package frozen cut green beans
- 1 (8 ounce) can sliced water chestnuts, drained
- 1/2 cup roasted bell pepper strips (from a jar)
- 1 (10 ounce) container refrigerated alfredo sauce
- 1 cup French fried onions
- Mix everything together in the slow cooker. Cover and cook on low for 3 hours. Stir, recover, and cook and additional hour.