Biscuit Squares

Directions

1. Combine flour, baking powder and salt in a bowl.
2. Cut in shortening until mixture is crumbly.
3. Mix in parsley and onion.
4. Stir in enough milk to make a soft dough.
5. Turn out on a lightly floured board and knead gnetly for 30 seconds.
6. Divide dough in half.
7. Rool each half into 6 x 20 inch rectangles.
8. Cut into three 6 inch squares and three 2 inch circles.
9. Place each square in an individual casserole dish.
10. Pour a filling of your choice into the center.
11. Place a circle over each center.
12. Bake at 400 degrees F for about 20 minutes.