Big Spender Cocktail

Big Spender Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Once you’ve had this cocktail made with tequila, blood orange juice, champagne and Clément Créole Shrubb liqueur, you may never have anything else.


  • 3/4 ounce añejo tequila
  • 3/4 ounce blood orange juice
  • 1/2 ounce Clément Créole Shrubb liqueur
  • Ice
  • 1-1/2 ounces Rosé Champagne
  • Orange twist to garnish


  1. Place a champagne glass in the freezer for 5 minutes to chill.
  2. Put the tequila, juice, and liqueur into a cocktail shaker filled with ice, and stir until chilled.
  3. Strain the mixture into the prepared glass and top with the champagne. Garnish with an orange twist and serve immediately.

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