Big Juicy Stuffed Burger

Directions

1. Mix together the beef, 1/4 cup steak sauce, fajita seasoning, onion and cayenne pepper. Shape into 8 patties.
2. Arrange a slice of cheese, some green chilies and olives in the center of 4 patties. Top with the remaining 4 patties and pinch to seal the edges.
3. Arrange on a preheated grill and brown both sides. Once browned, continue cooking while basting with the remaining steak sauce for 20 minutes.
4. Once done cooking, arrange on a bun with an additional slice of cheese on top.