Revolving

Big Bacon-Cheese Dip

Big Bacon-Cheese Dip

Recipe created by SheKnows on Jun 10, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 10 min
Cook Time: 1 hr
Total: 1 hr 10 min
Serving: 6-8 servings

A cheesy slow cooked bacon rye bread spread.

Ingredients

2 (8 ounce) packaged cream cheese, softened and cubed
1 (8 ounce) package shredded Colby Jack cheese
2 tablespoons mustard
2 teaspoons marinade for chicken
4 green onions with tops, sliced
1-2 pounds bacon, cooked and crumbled
Rye or pumpernickel bread

Directions

Combine the cream cheese, cheese, mustard, marinade, green onions and 1/4-teaspoon salt in a slow cooker. Cook covered for 1 hour on low.
Mix in the bacon and serve.

Filed Under:

Appetizer Recipes

More From SheKnows Explorer

Comments

Comments on "Big Bacon-Cheese Dip"

+ Add Comment

Browse Recipes