- Prep: 5 min
- Cook Time: 3 hr
- Serving: 6-8 servings
A hodge-podge butter bean and vegetable side dish.
Ingredients
- 2 cups sliced celery
- 2 onions, chopped
- 1 green bell pepper, seeded, julienned
- 1 (15 ounce) can stewed tomatoes
- 1/4 cup butter, melted
- 1 tablespoon chicken seasoning
- 3 (15 ounce) cans butter beans, drained
Directions
- Mix everything together in a greased slow cooker. Cook covered for 3-4 hours on low.



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