Best Wheat Bread

Best Wheat Bread

SheKnows
  • Prep: 2 hr 15 min
  • Cook Time: 30 min
  • Total: 2 hr 45 min
  • Serving: 25

Ingredients

  • 2 tablespoons yeast
  • 8 cups flour
  • 4 cups whole wheat flour
  • 2 tablespoons salt
  • 2/3 cup vegetable oil
  • 2/3 cup honey

Directions

  1. Dissolve yeast in 1/2 cup warm water. Combine 5 cups hot water, 4 cups flour, whole wheat flour and salt in large mixer bowl, mixing until smooth. Add yeast, remaining 4 cups flour, oil and honey.
  2. Mix for 10 minutes, adding enough flour to make a soft dough. Place on oiled surface. Shape into 4 loaves. Place in greased loaf pans. Let rise 1 to 2 inches above pan.
  3. Heat oven to 400 degrees F; reduce heat. Bake at 350 degrees F for 30 minutes.

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