- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 48 servings
A deliciously fruity party punch.
- 1 (46 ounce) can pineapple juice
- 1 (46 ounce) can apricot nectar
- 3 (6 ounce) cans frozen limeade concentrate, thawed
- 1 (3 quart) ginger ale, chilled
- Mix together everything but the ginger ale in a punch bowl. Chill. When ready to serve, pour in the ginger ale.