- Prep: 15 min
- Cook Time: 1 hr 30 min
- Serving: 6 servings
Simple, pepper and rosemary barbecue pork tenderloin dinner.
Ingredients
- 1 1/2 pound pork tenderloin
- 1 teaspoon black pepper
- 1 teaspoon rosemary leaves
- 1 cup barbecue sauce
Directions
- Rub the pepper and rosemary into the pork. Bake at 350 degrees Fahrenheit for 1 1/2 hours. Slice. Serve with the warmed barbecue sauce.



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