Berry Wall Cocktail

Berry Wall Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

The Berry Wall cocktail was first documented in the famous Savoy Cocktail book as a dressed-up martini with a few dashes of curaçao. 


  • 3/4 ounce dry gin
  • 3/4 ounce sweet vermouth
  • 4 dashes curaçao
  • Lemon peel twist to garnish


  1. Place all of the ingredients, except for the lemon twist, into a cocktail shaker filled with ice.
  2. Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass.
  3. Garnish the drink with the lemon zest twist and then serve immediately.

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