Berry Medley Pie

Berry Medley Pie

  • Prep: 25 min
  • Cook Time: 40 min
  • Total: 1 hr 5 min
  • Serving: 8

Mixed berries make up Berry Medley Pie, a double crust delight.


  • Pastry for a 9 inch double crust pie
  • 1, 16 ounce package mixed frozen berries, thawed and drained
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons butter


  1. Preheat oven to 375 degrees F. Roll out pastry crust for bottom crust and line a pie plate. Roll out pastry for top crust and set aside.
  2. Combine berries, sugar and cornstarch in a medium bowl. Pile fruit mixture into pie plate; dot with butter. Cover with top crust; trim and flute edges. Cut a few slits in top crust for steam to escape. Bake 40 minutes or until juice is bubbling and crust is browned. Cool at room temperature.

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