- Prep: 25 min
- Cook Time: 40 min
- Total: 1 hr 5 min
- Serving: 8
Mixed berries make up Berry Medley Pie, a double crust delight.
- Pastry for a 9 inch double crust pie
- 1, 16 ounce package mixed frozen berries, thawed and drained
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 2 tablespoons butter
- Preheat oven to 375 degrees F. Roll out pastry crust for bottom crust and line a pie plate. Roll out pastry for top crust and set aside.
- Combine berries, sugar and cornstarch in a medium bowl. Pile fruit mixture into pie plate; dot with butter. Cover with top crust; trim and flute edges. Cut a few slits in top crust for steam to escape. Bake 40 minutes or until juice is bubbling and crust is browned. Cool at room temperature.