Berry bliss cake

Berry bliss cake

  • Prep: 20 min
  • Cook Time: 4 hr 20 min
  • Total: 4 hr 40 min
  • Serving: 8 people

This delicious cake has it all -- fresh berries, yummy whipped topping and dense pound cake. Plus, it's beautiful to boot! This easy cake is a surefire crowd pleaser.


  • 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
  • 3/4 cup cold milk
  • 1-1/2 cups thawed Cool Whip Whipped Topping, divided
  • 2 cups mixed fresh raspberries and sliced fresh strawberries
  • 1/4 cup fresh blackberries
  • 1 pkg. (298 g) frozen prepared pound cake, thawed
  • 1/4 cup orange juice


  1. Beat pudding mix and milk with whisk 2 min. Stir in 1 cup Cool Whip. Combine berries; reserve 1/2 cup.
  2. Cut cake into 3 layers.
  3. Brush cake layers with juice.
  4. Stack cake layers on plate, filling each layer with half each of the remaining berries and pudding mixture. Top with remaining Cool Whip and reserved berries. Refrigerate 4 hours.

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