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Berry and Eggnog Punch

Berry and Eggnog Punch

Recipe created by SheKnows on Feb 4, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes 14, 4-ounce servings

A fruity alternative to a classic eggnog punch, serve this beverage at your next winter holiday party.

Ingredients

1 12-ounce can frozen cranberry-raspberry juice concentrate, thawed
1 quart dairy eggnog, chilled
1 12-ounce can lemon-lime carbonated beverage, chilled
1/2 cup whipping cream, whipped
Nutmeg
Fresh raspberries, to garnish

Directions

Place the cranberry-raspberry cocktail into a pitcher along with the eggnog, and stir to combine.
Slowly pour in the lemon-lime carbonated beverage.
To serve, ladle the punch into glasses and garnish with a dollop of whip cream, a sprinkle of nutmeg, and some fresh raspberries.

Filed Under:

Drink Recipes, Christmas Recipes

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