Berry and Eggnog Punch

Berry and Eggnog Punch

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes 14, 4-ounce servings

A fruity alternative to a classic eggnog punch, serve this beverage at your next winter holiday party.


  • 1 12-ounce can frozen cranberry-raspberry juice concentrate, thawed
  • 1 quart dairy eggnog, chilled
  • 1 12-ounce can lemon-lime carbonated beverage, chilled
  • 1/2 cup whipping cream, whipped
  • Nutmeg
  • Fresh raspberries, to garnish


  1. Place the cranberry-raspberry cocktail into a pitcher along with the eggnog, and stir to combine.
  2. Slowly pour in the lemon-lime carbonated beverage.
  3. To serve, ladle the punch into glasses and garnish with a dollop of whip cream, a sprinkle of nutmeg, and some fresh raspberries.


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