- Prep: 10 min
- Cook Time: 30 min
- Total: 40 min
- Serving: 4-5 servings
Strawberry and custard dessert recipe.
- 1 (3.75 ounce) instant vanilla pudding
- 1/2 teaspoon vanilla
- 1 pint fresh strawberries
- Mix the pudding according to the package directions, using 2 1/2 cups of milk and adding the vanilla. Refrigerate for 30 minutes or to the consistency of custard.
- Cut large strawberries in half and sugar all of them lightly. Fill serving dishes with the berries and spoon the custard over.