- Prep: 5 min
- Cook Time: –
- Serving: 2 servings
A tropical spiced rum with vanilla and cherry liqueur and blue curacao.
Ingredients
- 3 cups ice
- 1/4 cup tamarind nectar
- 1 1/2 ounces vanilla liqueur
- 1 1/2 ounces blue curacao
- 1 ounce spiced rum
- 1 ounce cherry liqueur
Directions
- Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.



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