Bermuda Highball Cocktail

Bermuda Highball Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Equal amounts of brandy, gin and dry vermouth are blended and then topped with ginger ale to create this cold and refreshing cocktail with gorgeous gold color and smooth taste.


  • 1 ounce brandy
  • 1 ounce gin
  • 1 ounce dry vermouth
  • ginger ale


  1. Fill a highball cocktail glass with ice and then pour in the brandy, gin and vermouth.
  2. Top the drink with the ginger ale and then serve immediately.

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