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Bell Peppered Chicken

Bell Peppered Chicken

Recipe created by SheKnows on Jun 18, 2011
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Prep: 15 min
Cook Time: 6 hr
Total: 6 hr 15 min
Serving: 4 servings

Slow cooked, creamy bell pepper topped chicken breast served over rice.

Ingredients

4 large boneless, skinless chicken breast halves, washed and dried
Lemon juice
1 red bell pepper, seeded and chopped
2 ribs celery, sliced diagonally
1 (10 ounce) can cream of chicekn soup
1 (10 ounce) can cream of celery soup
1/3 cup dry white wine
1 (4 ounce) pacakge shredded parmesan cheese
Rice, cooked

Directions

Rub the lemon juice into the chicken and season with salt and pepper. Arrange in a greased slow cooker.
Arrange the bell pepper and celery on top of the chicken.
Add the soups and wine to a saucepan and heat only until mixed. Pour over the chicken. Sprinkle the cheese over top. Cook covered for 6-7 hours on low. Serve over the rice.

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