Bell Peppered Chicken

Bell Peppered Chicken

  • Prep: 15 min
  • Cook Time: 6 hr
  • Total: 6 hr 15 min
  • Serving: 4 servings

Slow cooked, creamy bell pepper topped chicken breast served over rice.


  • 4 large boneless, skinless chicken breast halves, washed and dried
  • Lemon juice
  • 1 red bell pepper, seeded and chopped
  • 2 ribs celery, sliced diagonally
  • 1 (10 ounce) can cream of chicekn soup
  • 1 (10 ounce) can cream of celery soup
  • 1/3 cup dry white wine
  • 1 (4 ounce) pacakge shredded parmesan cheese
  • Rice, cooked


  1. Rub the lemon juice into the chicken and season with salt and pepper. Arrange in a greased slow cooker.
  2. Arrange the bell pepper and celery on top of the chicken.
  3. Add the soups and wine to a saucepan and heat only until mixed. Pour over the chicken. Sprinkle the cheese over top. Cook covered for 6-7 hours on low. Serve over the rice.

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