Bell Pepper Soup

Ingredients

• 1 1/2 pounds lean ground beef, browned and drained
• 3 green bell peppers, chopped
• 1 onion, chopped
• 1 (28 ounce) can crushed tomatoes, undrained
• 2 (14 1/2 ounce) cans beef broth
• 2 (10.75 ounce) cans tomato soup
• 1 cup instant rice, uncooked
• 1 cup water