- Prep: 20 min
- Cook Time: –
- Total: 20 min
- Serving: 6 servings
Vinaigrette tossed bell pepper low fat salad.
- 1 medium red bell pepper, sliced
- 1 medium green bell pepper, sliced
- 1 medium yellow bell pepper, sliced
- 1/4 cup fat-free vinaigrette dressing
- Combine the peppers in a large bowl and toss with the dressing. Chill until ready to serve.