Bell Pepper Nachos

Bell Pepper Nachos

SheKnows
  • Prep: 10 min
  • Cook Time: 4 min
  • Total: 14 min
  • Serving: 6 Servings

Using strips of bell peppers instead of classic tortilla chips for this nacho appetizer makes a lighter and healthier dish. Use a mix of multi-colored bell peppers for a more vibrant and lively presentation.

Ingredients

  • 1/2 green pepper, seeded and cut into 6 strips and halved
  • 1/2 red pepper, seeded and cut into 6 strips and halved
  • 1/2 yellow pepper, seeded and cut into 6 strips and halved
  • 1 cup Monterey Jack cheese
  • 3 tablespoons chopped olives
  • 1/4 teaspoon crushed red pepper
  • Sour cream and guacamole to garnish

Directions

  1. Preheat your oven broiler.
  2. Place the bell peppers in a single layer (can slightly overlap) in a pie pan and then sprinkle with the cheese, olives and the crushed red pepper.
  3. Place the dish in the oven and broil about 4 inches from the heat for 4 minutes.
  4. Serve immediately garnished with dollops of sour cream and guacamole.

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