- Prep: –
- Cook Time: 10 hr
- Total: 10 hr
- Serving: 6 servings
Slow cooked chicken and bell pepper.
- 6 boneless, skinless chicken breasts
- 2 green bell peppers, sliced
- 1 (14 ounce) can stewed tomatoes
- 1/2 (6 ounce size) bottle Italian salad dressing
- Arrange the chicken in the bottom of the slow cooker, top with the bell pepper.
- Mix together the remaining ingredients in a separate bowl and pour over the chicken.
- Cover and cook on low for 8-10 hours.