Beet It Cocktail

Beet It Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This unique and vibrant-colored cocktail was created at the Julian Cox of Rivera & R26 in Los Angeles, California.


  • 1/4 ounce L'Esprit de June
  • 1.5 ounce Tuthilltown Baby Bourbon
  • 1 ounce fresh lime juice
  • 3/4 ounce Rhum J.M Cane Syrup
  • 1 red bell pepper slice
  • 1/4 ounce Beet Juice
  • 1/4 barspoon cayenne pepper


  1. Place all of the ingredients, except for the red bell pepper, into a cocktail shaker filled with ice.
  2. Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass filled with fresh ice.
  3. Garnish the drink with the red bell pepper slice and then serve immediately.

Filed Under:


Comments on "Beet It Cocktail"