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Beet and Spinach Salad with Pecans

Beet and Spinach Salad with Pecans

Recipe created by SheKnows on Dec 24, 2010
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Prep: 15 min
Cook Time: –
Total: 15 min
Serving: 4 Servings

Sophisticated, simple and seriously delicious, this salad is a perfect side to your main meal.

Ingredients

6 cups baby spinach
1 cup quartered cooked beets
1/2 cup raspberry vinaigrette
2 tablespoons chopped toasted pecans
2 ounces crumbled goat cheese

Directions

Place the spinach and beets into a bowl, and then pour over the vinaigrette.
Toss to combine, and then top with the goat cheese and the pecans.

Filed Under:

Vegetarian Recipes, Salad Recipes

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