- Prep: 15 min
- Cook Time: –
- Total: 15 min
- Serving: 4 Servings
Sophisticated, simple and seriously delicious, this salad is a perfect side to your main meal.
- 6 cups baby spinach
- 1 cup quartered cooked beets
- 1/2 cup raspberry vinaigrette
- 2 tablespoons chopped toasted pecans
- 2 ounces crumbled goat cheese
- Place the spinach and beets into a bowl, and then pour over the vinaigrette.
- Toss to combine, and then top with the goat cheese and the pecans.