Beet and Carrot Salad

Prep: 2 hr 10 min
Cook Time: &ndash;
Total: 2 hr 10 min
Serving: 2 Servings

If you don’t have a food processor, now is the time to invest. Using it to shred or grate vegetables saves you valuable time and energy.

Use a grater or a food processor to shred the beet and the carrots, and then place into a bowl.
Add the garlic, olive oil, lemon juice, vinegar, salt and red pepper flakes and toss well to combine.
Cover the bowl and place the salad in the refrigerator for 2 hours. Prior to serving, sprinkle the salad with the sesame seeds and serve.