Beet and Cabbage Salad

Beet and Cabbage Salad

SheKnows
  • Prep: 1 hr 10 min
  • Cook Time:
  • Total: 1 hr 10 min
  • Serving: 3-4 servings

Beet and Cabbage Slaw

Ingredients

  • 2 (16 ounce) cans sliced beets, reserve liquid
  • 1 cup mayonnaise
  • 3 tablespoons milk
  • 1 tablespoon vinegar (optional)
  • 1 small head cabbage
  • 1/2 cup reserved beet juice
  • 1 small onion, chopped (optional)

Directions

  1. Shred the cabbage and combine in a large bowl with sliced beets. (Add onions if desired)
  2. Beat together the beet juice, milk, mayonnaise and optional vinegar.
  3. Pour the dressing over the cabbage mixture, toss until well coated. Refrigerate for 1 hour before serving.

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