Beer Biscuits

Beer Biscuits

SheKnows
  • Prep: 5 min
  • Cook Time: 10 min
  • Total: 15 min
  • Serving: 12
For those who love the taste of beer.

Ingredients

  • 4 cups bisquick
  • 12 ounces beer at room temperature
  • 8 tablespoons sugar

Directions

  1. Mix ingredients in a medium bowl.
  2. Heat oven to 450 degrees F.
  3. Grease baking muffins pan.
  4. spoon dough by spoonfuls into muffin pan.
  5. Bake for 8 to 10 minutes.

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Comments

Comments on "Beer Biscuits"

JB BLACK April 05, 2011 | 10:48 AM

BEER IS GREAT IN ALMOST ALL BREADS.

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