- Prep: 5 min
- Cook Time: 15 min
- Serving: 1 dozen
Muffin shaped beer biscuits.
Ingredients
- 3 cups biscuit mix
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1 1/2 cups beer
Directions
- Combine all the ingredients and pour into 12 greased muffin cups.
- Bake at 425 degrees Fahrenheit for 15 minutes.



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