Beer Batter Fried Chicken

Directions

1. Combine flour, salt and pepper in a medium bowl. Beat in beer with a wire whisk until smooth. Let stand 30 minutes.
2. Pour enough vegetable oil in a large skillet to make a 1 inch depth. Heat to 375 degrees F on a deep fat frying thermometer.
3. Dip chicken pieces into beer batter a few at a time, allowing excess to drain back into bowl.
4. Fry chicken pieces, turning once, for 30 minutes, or until chicken tests done. Place on paper toweling to drain. Keep warm in a 250 degree F oven until all chicken is browned.