Beefy Vegetable Soup

Beefy Vegetable Soup

SheKnows
  • Prep: 35 min
  • Cook Time: 2 hr 30 min
  • Total: 3 hr 5 min
  • Serving: 12

A large bowl of Beefy Vegetable Soup will chase the winter chill away.

Ingredients

  • 8 pounds crosscut beef shanks
  • salt
  • 3 stalks celery, diced
  • 3 large carrots, diced
  • 2 onions, diced
  • 1, 28 ounce can tomatoes
  • 1/2 cup parsley, chopped
  • 1/2 teaspoon dry basil
  • 1/2 teaspoon dry thyme
  • 1/2 teaspoon pepper
  • 1, 10 ounce package frozen lima beans
  • 1, 10 ounce package frozen corn
  • 1, 10 ounce package frozen peas

Directions

  1. In a very large kettle over high heat, heat beef shanks, 2 tablespoons salt and 10 cups hot water to boiling. Reduce heat to low; add remaining ingredients except frozen vegetables. Cover and simmer 2 hours.
  2. Stir in frozen vegetables and 2 teaspoons salt; continue cooking about 30 minutes until meat and vegetables are fork tender.

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