Beefy Stuffed Eggplant

Beefy Stuffed Eggplant

SheKnows
  • Prep: 20 min
  • Cook Time: 1 hr
  • Total: 1 hr 20 min
  • Serving: 4

Beefy Stuffed Eggplant is topped with Parmesan cheese.

Ingredients

  • 2 small eggplants
  • 1 pound ground beef
  • 1 tablespoon minced parsley
  • 1/3 cup ketchup
  • salt and pepper
  • 1 onion, chopped
  • 1/2 teaspoon oregano
  • 6 tablespoons Parmesan cheese, finely shredded

Directions

  1. Cut eggplants in half lengthwise. Scoop out centers, leaving walls 1/2 inch thick. Sprinkle with salt and pepper. Chop eggplant centers.
  2. In a skillet, brown ground beef; drain off fat. Stir in chopped eggplant, onion, parsley and oregano. Cook until tender. Stir in ketchup, add 1 teaspoon salt and 1/8 teaspoon pepper.
  3. Spoon mixture into eggplant shells. Sprinkle with Parmesan cheese. Cover and bake at 350 degrees F for 45-50 minutes.

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