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Beefy Chili

Recipe created by SheKnows on Jun 14, 2011
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Prep: 20 min
Cook Time: 6 hr
Total: 6 hr 20 min
Serving: 4-6 servings

A slow cooked, classic flavored beef and bean chili.

Ingredients

2 pounds premium cut stew meat, browned
1 onion, chopped
2 (15 ounce) cans diced tomatoes
2 (15 ounce) cans pinto beans with liquid
1-1/2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon ground oregano
Shredded cheese

Directions

Add everything but the cheese to a greased slow cooker. Season with salt. Cook covered for 6-7 hours on low. Serve with the cheese over top.

Filed Under:

Dinner Recipes, Soups & Salads, Soup Recipes

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