Beefy Bean Chili

Beefy Bean Chili

  • Prep:
  • Cook Time: 50 min
  • Total: 50 min
  • Serving: 6 servings

A flavor packedd beef, vegetable and bean chili.


  • 2 pounds lean ground beef
  • 3 ribs celery, sliced
  • 1 onion, chopped
  • 1 bell pepper, seeded and chopped
  • 2 teaspoons minced garlic
  • 1 (15 ounce) can tomato sauce
  • 3 tablespoons chili powder
  • 2 (15 ounce) cans pinto beans with liquid
  • 1-2 cups crushed tortilla chips


  1. Cook and brown the beef in a large pot over medium heat. Mix in the celery, onion, bell pepper, and garlic. Cook only until the vegetables are tender, not browned, about 5 minutes.
  2. Mix in the tomato sauce, chili powder, salt and pepper and 2 cups water. Bring to a boil, then simmer for 35 minutes.
  3. Mix in the beans for the final 15 minutes of cooking. Serve with the crushed chips on top.

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