Beef Vegetable Soup

Beef Vegetable Soup

SheKnows
  • Prep: 20 min
  • Cook Time: 6 hr 30 min
  • Total: 6 hr 50 min
  • Serving: 6

You can add 1/2 cup red wine for fuller flavor. You can also use fresh vegetables in place of the frozen ones.

Ingredients

  • 1 1/2 pounds stew beef, cut into bite size pieces
  • 1 can stewed tomatoes
  • 4 red potatoes, peeled, diced
  • 1 cup carrots, chopped
  • 1 clove garlic, minced
  • 3 peppercorns
  • 1 bay leaf
  • 1 stalk celery, chopped
  • 1 onion, diced
  • 4 cups water
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon thyme
  • 1 teaspoon fresh parsley, chopped
  • 2 beef bouillon cubes
  • 1 tablespoon Worcestershire sauce
  • 2 cups frozen mixed vegetables

Directions

  1. Place all except frozed vegetables in crock pot.
  2. Cover and cook for 6 hours on low.
  3. 30 minutes before serving, turn to high.
  4. Add frozen vegetables, stir and cover.
  5. Cook 30 minutes.
  6. Remove bay leaf and serve.

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